Beer Menu


Pond Jumper – American Special Bitter (ASB)

Similar to a British Extra Special Bitter, this beer features the perfect balance between caramel malt and American hop character. This is a flavorful, yet refreshing session beer.
ABV: 5.4%, IBUs: 53.2

Weize Guy – Hefeweizen
A pale, spicy, fruity, refreshing wheat-based ale. This German style will feature banana and clove flavors from the yeast. It is served delightfully cloudy and is the ultimate thirst-quencher on hot days.
ABV: 4.9%, IBUs: 13.0

Hip Hops Hooray – India Pale Ale (IPA)
This American-style IPA features loads of Chinook, Willmette and Cascade hops added late in the boil and through dry-hopping to bring out juicy citrus flavors and piney floral aromas.
ABV: 6.6%, IBUs: 65.0

MILF Chocolate Brown Ale
Chocolate malt, milk chocolate and cacao nibs contribute the delicate chocolate flavors and aromas to this Northern English-style brown ale.
ABV: 5.2%, IBUs: 24.7


Pom Beach Blueberry Pomegranate Wheat
A clean, crisp American wheat beer fermented with real blueberry and pomegranate juice.
ABV: 4.8%, IBUs: 13.1

Mexican Lager “Lageritaville”

This little lager made its debut last year in our special  ops line up and you liked it so much we’ll be rolling it out for summer 2015.  This straw-yellow lager is easy drinking and fits the bill as a summer session beer weighing in at 5% ABV.  Will transport you straight to the beach.

Endless Summer – Farmhouse Saison
A seasonal summer style produced in Wallonia, the French-speaking part of Belgium. Originally brewed in farmhouses at the end of the cool season to last through the warmer months before refrigeration was common. It had to be sturdy enough to last for months but not too strong to be quenching and refreshing in the summer. Ours is light, spicy, and a true thirst quencher!
ABV: 6.3%, IBUs: 31.9

Watermelon Wheat
A clean, crisp American wheat beer fermented with real watermelon.
ABV: 4.6%, IBUs: 33.1


Flash Gourd’n – Pumpkin-spiced Oktoberfest ale
Flash is our fall seasonal style hybrid. We use an Oktoberfest base for the beer, but fermented a little cooler than ale temperatures with our cleanest yeast. The result is a clean, crisp, caramel malt driven festbier without lagering. We use pumpkin in the mash and spice liberally with cinnamon, nutmeg, ginger, and allspice. Flash Gourd’n – Savor of the Universe!!!
ABV: 5.8%, IBUs: 25.8

Sap Sucker – Maple Porter
A traditional dark ale with complex flavor and roasty character. This robust porter is the big brother of our brown ale, but with a twist:  It tastes like breakfast! Drinking this beer feels like eating a huge plate of delicious pancakes washed down with a big cup of coffee. Rise and shine with our good morning beer!
ABV: 5.5%, IBUs: 44.1


Naughty & Spiced – Holiday Ale
Have you been naughty… or spiced?  N&S is a hefty winter warmer fortified with hearty seasonal spices such as cinnamon, nutmeg, cloves, ginger, and orange zest.  The malty strong “Wee Heavy” Scottish Ale base balances the spice and warms the belly on cold Pennsylvania evenings.
ABV: 8.4%, IBUs: 34.7

Mean Cup o’Stout
A big oatmeal coffee stout brewed with a proprietary coffee blend from Mean Cup in Lancaster.  The coffee complements and enhances the roasty flavors found in this black stout.
ABV: 5.8%, IBUs: 32.6


Dublin Down Irish Red
This red ale begins with notes of caramel, toffee and bread and then finishes with a nice earthy hop pop. Slainte!
ABV: 5.1%, IBUs: 25.3


Maibock is a strong Helles (HELL-less) lager brewed over the winter, usually for release in the spring. This will be around 6.8-7.0% ABV. Light but strong. Maibocks are distinctive for their maltiness in the form of a grainy flavor, but are also crisp and clean – the trademark of a lager. A bit hoppier than most bocks, but hops still take a backseat to the grain

SPECIAL OPS SERIES (availability varies)

Smokey the Beer
Smokey the Beer is a cool-fermented German rauchbier. A large portion  the grain bill was smoked over cherrywood and beechwood, giving it a distinct smokey sweet finish, not unlike a slab of thick-cut bacon.
ABV: 5.5%, IBUs: 22.9

Oatmeal stout aged on Merlot and brandy soaked cacao nibs and oak chips – the delicious repurposed dregs from Paul’s Coco di Vezzetti, and our first cross-production center project.
ABV: 6.6%, IBUs: 33.1

A bone-dry Belgian-style saison aged on Chardonnay-soaked oak chips. Another cross-production fermentation!
ABV: 6.2%, IBUs: 32.7

Code Red: Spiced Cherry Dubbel
A Belgian-style dubbel brewed with cinnamon and sour cherries. A portion of the proceeds will go to our friends at the PA National Guard.
ABV: 6.2%, IBUs: 32.7

Shuck and Aww: Raspberry Oyster Stout
Our Valentines offering for lovers! A healthy dose of fruit for her and a natural dose of mojo for him. Oyster stouts are brewed with the entire oyster which hardens the water and finishes a bit salty on your tongue.
ABV: 5.0%, IBUs: 39.3

March 12 Maibock
A strong,  spring bock brewed to celebrate the shared birthday of Brewmaster Ryan DeLutis, and Princess of Parties, Sara Bozich. Bold, strong, and aged ice cold just like Ryan and Sara.
ABV: 7.1%, IBUs: 31.5