This one is a play on your classic whiskey and amaretto sours, with less sour mix. Adding in the cider gave it a fun twist, along with the sweetness that the sour mix would usually add.
2 apple slices (we used granny smith-for the acidity) muddled.
1 ounce amaretto
1 ounce woodford reserve
.5 ounce sour mix
1.5 ounces DeCider
Add all ingredients into a rocks glass, with ice. Roll in a shaker, and return to rocks glass.
~Paul the Winemaker (Recipe Credit to Justin Wise)