1 1/2 cups white sugar
1 cup VAH Catawba wine
1 (12 ounce) package fresh cranberries, rinsed and sorted
1 cinnamon stick
2 tablespoons orange zest, cut into slivers
Combine sugar with catawba wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick, and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Servings: 24
Can be used on turkey sandwiches, baked brie, etc.