Dry White Wines
A semi-dry white wine that is medium bodied with a refreshing crispness. The unique rose-petal aroma is buoyed by the flavors of grapefruit and spice. Pairs well with pork, goat cheese, and exotic-spiced cuisine.
A true Italian wine, slightly re-imagined with just a hint of residual sugar. This off-dry white features lush tropical fruit overtones, notably, pineapple. Serve with seafood: scallops, grilled shrimp, & white pasta sauces.
Dry Red Wines
This full-bodied red wine is a perfect blend of Cabernet Sauvignon and Merlot, combining dark fruit with notes of plum, currant, and spice. This wine has a warm, pleasant finish.
A full-bodied, fruit forward Merlot that doesn’t disappoint on the finish. While initial flavors of cherry plan center stage, softer flavors of tobacco, leather and oak peak out on the finish.
Semi Sweet and Sweet Wines
A sweet blend of white Vidal and red Chambourcin, this wine has hints of tropical fruit and subtle strawberry flavors.
This semi-sweet blush has notes of grapefruit, melon, and mango. This Catawba pairs well with port and barbecue.
This is an excellent choice for those who enjoy sweet wines. This red lambrusco-style wine is made in the tradition of our winemaker’s Italian-American heritage.
A classic, sweet white wine with a grapey flavor. This is a great choice in the summer for a picnic.
Dessert & Fruit Wines
Cocoa di Vezzetti
Fortified with brandy and aged with a blend of roasted cocoa nibs, this unique and curious port style wine has notes of chocolate covered cherries.
Blackberry Portrait (375 ml)
Silky, bold, and perfectly balanced, this dessert wine combines the freshest blackberries and aged Brandy making for a perfect experience. Features a beautiful color, with a wisp of smokiness.